Flavorful Golden Curry Fillet endorsed by Judy Ann Santos
McDonald’s Philippines is raising the bar once again with the launch of the Golden Curry Fillet, a flavorful dish that blends spice, sweetness, and creaminess into one satisfying meal. The new menu item has earned the seal of approval from award-winning actress and chef Judy Ann Santos, who gave it her chef’s kiss.
Building on the success of favorites like Crispy Chicken Fillet and Chicken Fillet Ala King, the Golden Curry Fillet has quickly won fans. McDonald’s Chief Marketing Officer Ada Almendras-Lazaro shared how the meal was crafted to fit the Filipino taste.
“Coconut milk or ‘gata’ is widely used in Filipino cooking. When paired with curry, it creates a balance of spice, sweetness, and creaminess that Pinoys love. Curry is not always easy to get right, but with this dish, mapapa-chef’s kiss ka talaga,” says Almendras-Lazaro.
The Golden Curry sauce, enhanced with coconut milk, is poured generously over McDonald’s Crispy Chicken Fillet and served with rice. Customers can enjoy it with extra rice and a regular drink for as low as P99 under the McSavers Sulit-Busog Meals.
Available for dine-in, take-out, drive-thru, delivery, and the McDonald’s App, the Golden Curry Fillet offers a filling and comforting choice for every craving.
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