Tenya Express Refreshes Mitsukoshi BGC Menu with Tendon Favorites and Exclusive Dishes

What Readers Should Know
Tenya Express launched its refreshed Mitsukoshi BGC menu on October 12, 2026, featuring tendon favorites and four outlet-exclusive dishes. Tempura Master Takahashi-san joined the launch from Japan for a demonstration.
Key Takeaways
- Tenya Express launched the refreshed menu on October 12, 2026.
- The outlet is located at Itadaki Food Court in Mitsukoshi BGC.
- Featured tendon options include Kaisen, Tsukiji and Classic Tendon.
- Exclusive dishes include Grand Bento, Ebi Bacon Tempura, Mini Fried Onigiri and Fried Ningyoyaki.
- Tempura Master Takahashi-san conducted a demonstration during the launch.
The Itadaki Food Court outlet introduces a focused selection while keeping tempura at the center.
Tenya Express launched its refreshed menu at Mitsukoshi BGC on October 12, 2026, bringing together familiar tendon dishes and selections exclusive to the location.
Available at Itadaki Food Court, the menu reflects the brand’s review of its ingredients, portions and dishes. According to Tenya, the aim was to choose items that suit its Express format and give guests a more focused Japanese dining selection.
For diners, the update adds new options alongside the tempura and tendon that remain central to the brand.
What’s on the refreshed menu
The announcement highlights Kaisen Tendon, Tsukiji Tendon and Classic Tendon, together with four Mitsukoshi BGC-exclusive selections:
| Exclusive item | Listed availability |
|---|---|
| Grand Bento | Mitsukoshi BGC |
| Ebi Bacon Tempura | Mitsukoshi BGC |
| Mini Fried Onigiri | Mitsukoshi BGC |
| Fried Ningyoyaki | Mitsukoshi BGC |
The release does not provide prices or complete ingredient descriptions for these dishes.
The selection gives returning guests familiar choices while offering something specific to the BGC outlet. It also reflects Tenya’s stated intention to assess how each dish fits the pace and preparation needs of the Express format.
A more selective approach
Cavallino’s Director of Operations, Adele Susana “Denise” Ramos, said the team examined the dishes guests enjoy and areas where it could improve.
“For this menu, we became more selective about what we wanted to serve,” Ramos said.
She explained that the objective was a menu in which every item had a clear place within Tenya Express. The company describes upgraded ingredients as part of the refresh, although the announcement does not detail individual ingredient changes.
Tempura technique takes the spotlight
Joining the launch from Japan was Tempura Master Takahashi-san, who conducted a demonstration for guests, media and creators.
His appearance brought the preparation process into the event, highlighting the technique and attention to detail behind Tenya’s signature tempura.
That focus connects the menu changes with the brand’s established identity. Even as the outlet introduces additional dishes, tempura remains at the heart of its offering.
Where to try it
The refreshed menu is now available at Tenya Express, Itadaki Food Court, Mitsukoshi BGC.
For visitors choosing a meal at the food court, the update offers a mix of tendon favorites and outlet-exclusive dishes in Tenya’s streamlined dining format.
Follow Tenya Philippines on Facebook, Instagram and TikTok for further menu updates.
Frequently Asked Questions
Where is the refreshed menu available?
At Tenya Express, Itadaki Food Court, Mitsukoshi BGC.
When was it launched?
October 12, 2026.
Which tendon dishes are highlighted?
Kaisen Tendon, Tsukiji Tendon and Classic Tendon.
What are the Mitsukoshi BGC-exclusive items?
Grand Bento, Ebi Bacon Tempura, Mini Fried Onigiri and Fried Ningyoyaki.
How much do the dishes cost?
Prices are not included in the press release. Check the outlet’s current menu before ordering.