What’s sweeter than spending the holiday season with loved ones? Partaking of your favorite sweet delicacies on the dining table.
As favorites go, Conti’s Bakeshop and Restaurant has some of the most popular cakes that are sure to delight the entire family, from toddlers to grannies. These include classics and winsome new unique creations that only the homegrown food band founded with love by three lovely and loving sisters from Batangas can create.
And there’s something for a wide variety of tastes and palettes. Mango Bravo, the all-time crowd favorite and our most popular cake, is always a good choice. Chocolate lovers are sure to go over the moon with satisfaction with the Choco Overload. For those who like more texture with something to munch on, there’s the Almond Choco Sansrival.
Merrymakers with traditionally Pinoy tastes are sure to get their fill with the Ube Custard, while the more adventurous who like an extra kick will no doubt get more festive with the Conti’s Cookieccino—a combination of velvety cream, coffee chocolate sponge, butter cookie crust and Lotus Biscoff.
Sweet lovers who want something familiar and new at the same time will certainly fall in love with Conti’s’ latest creation, Hazelnut Fudge. Celebrating Conti’s’ 25th anniversary this year, this cake features a beautifully crafted choco hazelnut mousse with vanilla cream, and bits of brownie brittle in between, on a bed of crushed sugar cone, topped with chewy hazelnut fudge. It’s a quadruple treat.
Conti’s Bakeshop and Restaurant wants every sweet moment you share with your family and loved ones to become a holiday tradition. So this season, let the warmth of joy and love fill your heart with sweetness from our selection of festive cakes and desserts at Conti’s,
To know more about Conti’s Bakeshop & Restaurant visit www.contis.ph or check out the Facebook (@contisph), Instagram (@contis_ph), and tiktok (@contisph) pages. Other pages bearing the name and images are fake. They do not in any way represent the brand.
