The first-ever One Pampanga Food & Beverage Expo 2025 goes beyond food displays and tastings. It places conversations at the center of the event, tackling ideas that shape the future of Filipino cuisine, culture, and business.
Set on September 13 to 14 at the SMX Convention Center Clark, the expo brings together chefs, entrepreneurs, cultural advocates, and visionaries for three panel talks designed to inspire and inform.
Panel Talk 1, Filipino Food 2030, explores the direction of Philippine cuisine. The session looks into how heritage recipes are preserved while preparing local flavors for global recognition. The discussion highlights how Filipino food can be positioned on the world’s culinary stage by 2030.
Panel Talk 2, Empowered Women in Food & Beverage, celebrates the leadership of women in the industry. Guests will hear stories of strength, creativity, and resilience from women who continue to break barriers and redefine success in both kitchens and boardrooms.
Panel Talk 3, FoodPreneur Talks – How to Build a Successful Food Brand, focuses on entrepreneurship. Industry leaders will share insights on how passion becomes a lasting business, providing strategies and real-world lessons for aspiring foodpreneurs.
The event also offers free entrance, giving thousands of participants the chance to connect, learn, and engage with stakeholders from the food and beverage industry.
Organizers encourage attendees to register online at https://onepampanga.com/event/10/registration
