Michelin Guide 2027 Names 127 Restaurants, with Flow Joining the Starred List

Helm retains its Two Stars, while Pampanga’s Tito Boy earns recognition for service in the guide’s second Philippine edition.

The MICHELIN Guide Manila and Environs & Cebu 2027 recognizes 127 establishments, with Makati restaurant FLOW earning its first MICHELIN Star and all nine previously starred restaurants retaining their distinctions.

Unveiled on October 29, 2026, at the Manila Marriott Hotel in Newport World Resorts, the second edition features one Two-Star restaurant, nine One-Star restaurants, 31 Bib Gourmand establishments and 86 MICHELIN-Selected restaurants.

Beyond the starred tables, the selection highlights regional cooking, accessible dining and the people shaping restaurant experiences across Manila, Cebu, Pampanga and Cavite.

FLOW joins the starred restaurants

Led by Chef Kevin Jonathan Uy, FLOW enters the guide with One MICHELIN Star. Inspectors recognized its culinary direction, technique and use of local ingredients and flavors.

Meanwhile, Helm in Makati, headed by Chef Josh Boutwood, retains Two MICHELIN Stars. According to the guide, its evolving seasonal menus reflect Boutwood’s British-Filipino heritage and Spanish influences.

Eight restaurants also retain their One-Star distinctions:

With FLOW’s addition, the selection now includes 10 starred restaurants.

Filipino cooking strengthens its presence

MICHELIN inspectors observed a stronger expression of Filipino culinary identity, with chefs drawing from regional traditions, local produce and their own experiences.

According to the guide, Filipino cuisine accounts for nearly 60% of newly selected establishments.

The Bib Gourmand category, which recognizes quality cooking at moderate prices, includes 31 establishments, with eight new additions and two promotions. Another 86 restaurants hold MICHELIN-Selected recognition, including 18 new entries.

Together, these categories give diners options beyond the starred restaurants, spanning neighborhood establishments, family-run businesses and contemporary dining concepts.

Pampanga hospitality earns a special award

The ceremony also recognized four hospitality professionals.

Clyde Joshua Zafra, restaurant manager at Tito Boy in Pampanga, received the MICHELIN Service Award. The guide highlighted his leadership, thoughtful recommendations and warm approach to welcoming guests.

Chef Frances Tariga of Tadhanà in Makati received the Philippines’ first MICHELIN Opening of the Year Award, while Chef Francis Lacson of Digámo in Marikina earned the Young Chef Award.

The Exceptional Cocktails Award went to Ron Job Sanchez of Automat in Makati, whose work incorporates techniques such as fermentation, infusion and clarification.

The event also introduced Mindful Voices in the Philippines, with Chef José Luis “Chele” González of Gallery by Chele invited onstage to share practices involving local sourcing, waste reduction and support for Philippine ingredients.

The complete 2027 selection is available through the MICHELIN Guide website and app, allowing diners to explore restaurants by location, cuisine and other features.

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