McCormick Sour Seasoning Mix Redefines Creative Sour Cooking
McCormick is making sour simple and exciting with the launch of its new Sour Seasoning Mix. Designed for modern home cooks, this product delivers a bold, consistent tang without the hassle of prepping fresh souring agents or sourcing hard-to-find ingredients.
The mix comes in three flavors: Calamansi, Tamarind, and Lime. Each opens fresh possibilities beyond traditional sour dishes like sinigang. With this seasoning, you can create sour snacks, quick marinades, refreshing dressings, zesty desserts, or even bold drinks. The goal is to inspire creativity and confidence in the kitchen.
To show what’s possible, McCormick teamed up with local food creators. Jujumao introduced Calamansi Calamari paired with Tamarind Iced Tea. Cath Chen prepared a full three-course sour menu with Calamansi Salad Vinaigrette, Tamarind Air-Fried Chicken, and Lime Ice Cream. Elaine of The LOVEY Life brought the flavors to steak and pork belly with a Crying Tiger sauce using Tamarind and Lime.
These collaborations highlight how the McCormick Sour Seasoning Mix can transform ordinary dishes into bold creations. The message is clear: sour is not just for ulam anymore. It is a versatile flavor enhancer that fits any part of your meal.
McCormick also invites you to join the #FlexYourSourChallenge. Share your unique sour-inspired dishes or drinks using any of the mixes for a chance to win prizes.
The McCormick Sour Seasoning Mix is now available in leading supermarkets and groceries nationwide, as well as online through McCormick’s official Lazada and Shopee stores.
