This holiday season, a vibrant trend is taking the spotlight: global classics fused with Asian culinary touches. Guests are embracing festive menus where international favorites are thoughtfully elevated with local ingredients, refined craftsmanship, and a creative touch.
Hilton properties across Asia Pacific are delighting guests with timeless dishes that feel festively familiar yet distinctly local, from slow-braised Filipino-style roasts to classic eggnog infused with Balinese arak.
Hilton Singapore Orchard | A Journey of Christmas Enchantment
At Ginger.Lily, the Yuletide Four-Course Dinner celebrates flavours that bridge East and West, with its standout miso cod, a beloved Japanese preparation reinterpreted for the season. Paired with traditional favourites like turkey roulade and winter truffle, the miso’s gentle sweetness and savory complexity give familiar Christmas flavors a distinctly Asian character.
This East-meets-West spirit continues at Ginger.Lily Bar, where a seasonal cocktail selection includes a Tom Yum–inspired creation that transforms the iconic Thai flavour profile into a modern, celebratory sip.
Prices start from SGD $108++ (approx. USD $83) per adult for Yuletide Four-Course Dinner, and $14++ per cocktail or $88++ (approx. from USD $11 to $68) for a flight of seven cocktails for festive Happy Hour from 12pm to 8pm, from Ginger.Lily Bar.
Experiences are available from 24 November 2025 to 1 January 2026. For reservations and more information, please click here.
Hilton Manila Newport World Resorts | Filipino Bundle – A Star at Your Table
Inspired by the “Sinagtala,” the star that guides one home, Hilton Manila Newport World Resort’ festive Filipino Bundle is a heartwarming feast made for sharing. The menu highlights timeless signatures like classic roasted chicken, beef morcon (a Filipino-style roulade simmered in rich tomato sauce), and pancit habhab (a traditional stir-fried dish that uses miki lucban noodles, pork, and vegetables). The meal concludes with leche flan, a silky custard with caramel topping that offers a sweet reflection of Filipino holiday heritage. Ingredients are sustainably sourced from the highlands of Atok, Benguet, supporting local farmers while bringing freshness to the table.
Available now for pre-order, the bundle is priced at PHP 4,500 (approx. USD $77). Orders can be placed via the link here.
Hilton Da Nang | A Winter’s Tale Set Menu
Hilton Da Nang’s Winter’s Tale combines global winter flavors with Vietnamese culinary traditions. Guests can enjoy the comfort of Abalone in Chinese Herbs, slow-braised using traditional Vietnamese techniques to highlight its delicate sweetness and earthy depth, as well as French Duck Breast paired with foie gras and finished with a truffle-orange reduction. The festive meal concludes with Eton Mess Christmas, a playful medley of winter berries, crisp meringue, and whipped cream.
The set menu is priced at VND 990,000 NET per person (inclusive of taxes and service charge), approximately USD $38. It will be 24 & 25 December 2025. Reservations are available via email.
Hilton Saigon | A Season to Shine
Hilton Saigon’s Festive Cocktail infuses the warmth of mulled wine with the tropical vibrancy of local red dragon fruit, creating a refreshingly Vietnamese expression of a holiday favorite. The Festive Set Menu reinterprets winter ingredients like lamb, butternut squash, and smoked salmon through Asian-inspired pairings such as Đà Lạt herbs, Long An duck, Hòa Lộc mango, and locally grown Cacao-Trace chocolate, showcasing the chef’s modern, regionally attuned culinary approach. Completing the experience, the Yule Log Collection reimagines familiar seasonal notes such as pear, ginger, and pink peppercorn into artistic creations.
The Festive Set Menu priced at VND 450,000 (approx. USD $18) per person and the Festive Afternoon Tea set for two at VND 1,288,000 (approx. USD $49) will both be available from 1 – 31 December 2025.
For reservations and more information, please click here.
Conrad Bali | The Conrad Eggnog
At Conrad Bali, the season’s spirit is captured in The Conrad Eggnog, a tropical reinterpretation of the beloved holiday classic with Balinese arak, cinnamon, nutmeg, and palm sugar. Prepared using the traditional slow-tempering method, the drink achieves a velvety richness that recalls the warmth of home while celebrating the island’s traditions.
Available from 1 to 25 December, the Conrad Eggnog is priced at IDR 195,000++ (approx. USD $12) each, while Christmas Eve and New Year’s Eve dining at Eight Degrees South are priced at IDR 990,000++ and IDR 1,390,000++ per person (approx. USD $60 to USD $84), respectively.
Reservations are available via email. For more information, please click here.
Hilton Bandung | Bandung Chocolate Festival
Hilton Bandung celebrates the season with the Bandung Chocolate Festival. In collaboration with local artisan brand Terve Chocolate, renowned for sourcing cocoa directly from Indonesian farmers, the festival features activities such as Chocolate-Making Workshops, Brownie Decoration, Chocolate Omakase, Bar Takeovers featuring creative chocolate cocktails, and an All-You-Can-Eat buffet, where even savoury dishes get a delicious chocolate twist, and closing with a lavish year-end chocolate-themed party that promises a sweet start to an even more flavorful year ahead. Rooted in Bandung’s strong cacao heritage, from its ideal growing climate to its role as home to the largest cocoa processing plant in Asia Pacific, the festival offers an authentically local take on festive indulgence.
Prices start from IDR 350,000 nett (approx. USD $21) for the Chocolate Omakase and Hands-On Chocolate Making Workshop experience. Available from 1 December, for more information, please click here.
DoubleTree by Hilton Hotel Jakarta – Diponegoro | Sea Grain’s Festive Family Set Menu
As Hilton’s flagship hotel in Indonesia, DoubleTree by Hilton Jakarta – Diponegoro presents a festive menu featuring signature dishes including Beef Wellington with Kulat Pelawan—a rare mushroom from Bangka Belitung, known for its distinctive aroma and earthy depth; Chicken Ballotine with cranberry sauce, crafted from organic East Java chicken; and Fried Grouper with Soya Glaze from Lombok, a vibrant nod to Indonesia’s coastal bounty.
This special menu is available exclusively for Christmas Eve Dinner on 24 December 2025. Priced at IDR 1,688,000++ (approx. USD $101) for 4 persons, available for booking via WhatsApp here.
Hilton hotels in Japan | Hilton Sweets
Continuing the sweet spirit of holiday tradition, Hilton unveils a refreshed Hilton Sweets experience with its debut theme, Savor Christmas Ornaments. This initiative brings a unified festive concept to participating Hilton properties across Japan, transforming the familiar charm of Christmas tree ornaments into exquisite, edible art. Inspired by the joy of decorating for the festivities, each property interprets the theme in its own creative way, presenting striking confections that showcase Hilton’s dessert innovation. Together, these creations form a collection of imaginative sweets that celebrate individuality, craftsmanship, and the timeless charm of holiday traditions.
Hilton Sweets are sold individually, with menus varying across each hotel. Guests can also enjoy Hilton Sweets through the sweets buffet or as part of the afternoon tea experience.
Hilton Niseko Village | Niseko Miso Cheesecake
At Hilton Niseko Village, the Niseko Miso Cheesecake is handcrafted in small batches at the hotel’s culinary studio.This refined creation blends the richness of Tokachi cream cheese with a whisper of bright yuzu citrus, bringing together two beloved Japanese ingredients from the heart of Hokkaido. A delicate miso crumble gives the cheesecake a balance of sweetness and umami that feels at once festive and unmistakably local.
This menu is priced from JPY 1,500 (approx. USD $9.50) and is available at the Hilton Niseko Village pop-up, located next to Chuya in Niseko-Yo, within walking distance from the hotel. For more information, please click here.
Hilton Honors members can enjoy dining privileges with Dine Like a Member, which offers dining discounts of up to 25% off food and beverage.
