Marco Polo Ortigas Manila brings the soul of Pampanga’s rich culinary heritage to the metro with Mangan Tamu at Cucina! This specially curated buffet celebrates the bold flavors and time-honored traditions of the country’s culinary capital, offering an indulgent dining experience right in the heart of Ortigas.
Kapampangan cuisine, renowned for its depth of flavor and intricate preparation, takes center stage with regional specialties such as Bulanglang Kapampangan, Kalderetang Itek, Pulutok (Bopis), and Sinarsahang Babi. Each dish is a testament to Pampanga’s deep-rooted gastronomic traditions.
Adding a touch of interactivity, guests can create their own sizzling Sisig at a dedicated live station, while street food lovers can enjoy Barbecue, Tocino, and Okoy, paired with unlimited local beer, iced tea, sodas, and Guinilu—a refreshing Kapampangan beverage.
Set within the sophisticated ambiance of Cucina, Mangan Tamu transforms a buffet into an immersive cultural experience. The event runs Thursday to Saturday starting March 2025 for Php 2,888 nett per person.
Reserve now by calling (+63 2) 7720-7777 or purchase dining vouchers online: https://store-manila.marcopolohotels.com/en/marchoffers/.
