Chef Tam’s Seasons at Wynn Palace Earns No. 73 on Global Restaurant List

The Macao restaurant’s seasonal approach to Cantonese cooking receives another international ranking.

Chef Tam’s Seasons at Wynn Palace has placed No. 73 on The 50 Best Restaurants’ 2026 extended list, which covers restaurants ranked from 51 to 100.

According to Wynn Palace, it is the only Macao restaurant included in this year’s global ranking. The recognition follows its No. 7 placement on the separate Asia list earlier in 2026.

Led by Cantonese chef Tam Kwok Fung, the restaurant builds its menus around seasonal ingredients and the 24 solar terms of the traditional Chinese calendar.

That approach connects the timing of ingredients with the dishes served, giving the restaurant a framework rooted in the changing seasons.

Rather than treating seasonality as a decorative theme, Chef Tam’s Seasons uses it to guide its contemporary interpretation of Cantonese cooking. The restaurant describes its approach as balancing traditional ideas with modern culinary techniques.

The global 51–100 list includes restaurants across 25 countries and territories and 36 cities, according to the supplied announcement. Seventeen entries are from Asia.

The restaurant’s latest placement is part of a wider set of distinctions cited by Wynn Palace, including two Michelin stars and a Two-Diamond rating in the Black Pearl Restaurant Guide.

For Filipino readers following the region’s dining scene, the ranking puts a spotlight on a Macao restaurant where the story begins with a particular cuisine and the ingredients available through the year.

The distinction belongs to the global extended list. Its separate No. 7 Asian ranking refers to a different regional list, an important detail when comparing the restaurant’s recognitions.

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