On International Chefs Day, Solaire Resort North turns the spotlight on the talented chefs shaping its diverse dining destinations. Behind every plate, they bring stories of heritage, craft, and global finesse, turning Solaire Resort North a food lover’s dream in Quezon City and beyond.
At Quezon Club, exclusivity and ambiance take center stage. There, Chef January “Janu” Belardo, Solaire Resort North’s first female chef de cuisine, crafts modern Filipino dishes infused with elegance. Janu, who has been with Solaire Resort since 2017, rose through the ranks and sharpened her skills during an internship at Fontainebleau Miami, and even earned national and continental recognition in the Young Taken Escoffier competitions.
Trattoria e Dolci brings vibrant reinterpretations of Italian classics in a casual, convivial setting where guests can enjoy pastas, pizzas, and desserts under Chef Jose Mari “Joboy” Bitoon’s stewardship. He joined Solaire Resort in 2014 and worked his way up from Fresh to becoming Chef de Cuisine, blending comfort with refinement in every dish.
The atmosphere at Cafe Mangrove is inviting with a focus on all-day dining and well curated offerings. Chef Joel Ombi-on, new to Solaire Resort North in 2025 whose culinary experience has brought him to UAE and North America, whips up plates of global comfort food that appeal to discerning guests seeking both flavor and ease in every bite.
Fresh International Buffet is known for epicurean abundance and under Chef Rodoflo “Jhun” Perreras, a Solaire Resort stalwart since 2013, gourmet delights continue to be created, from seafood towers to mouthwatering carving stations. With over 30 years in the industry, Chef Jhun balances generosity with culinary discipline.
The Food Court at Solaire Resort North is where casual dining meets bold flavor. Chef Hisham Johari, with 27 years of global experience and roots in Chinese-Malay cuisine, dishes up a wide selection in this gastronomy hub where the heart and soul of culinary flavors come alive.
Chef Rolando Idjao prepares the most flavorful Asian offerings at Lucky Noodles, Solaire Resort North’s casual dining restaurant. Drawing on decades of experience across UAE, the Maldives, and the Philippines, guests can enjoy his Asian twists and local versions of noodle dishes and street food in a relaxed setting.
Chef Jeffrey Fong rules at Manyaman where Pampangueño food reigns supreme. He brings over 188 years of Philippine hotel and restaurant experience, crafting dishes that spotlight regional ingredients with a refined touch.
At Finestra Solaire North, sophistication and Italian artistry define the dining experience. Chef Joel Manchia, who hails from Sardinian descent, leads the restaurant with over 20 years of culinary experience across Europe, Asia, and the Americas. Having joined Solaire Resort in 2024, Chef Manchia continues to shape Finestra Solaire North’s identity through refined Italian cuisine and masterful technique that celebrates both heritage and innovation.
Leading the culinary vision at Yakumi is Chef Cristian Asato. Japanese-Peruvian in descent and with more than 16 years of global experience, Chef Asato presents an interplay between traditional and contemporary Japanese cuisine for guests who seek more than just an exquisite sushi and sashimi experience.
At Red Lantern, Chef Jason Wong brings nearly two decades of regional and global kitchen experience as he takes refined Chinese cuisine to a new level. Guests can embark on a sensory exploration through China’s regional flavors, from dim sum, wok-fired specialties to abundant Cantonese and Szechuan dishes.
Overseeing the broader kitchen operations are Executive Chefs Michael Tinsay who leads Western cuisine offerings with a modern and health-conscious sensibility and Richard Thong who directs the Chinese kitchen, drawing 25 years of experience spanning Singapore and Manila to maintain authenticity with contemporary relevance.
Finally, Executive Pastry Chef Christian Monera ensures the sweet side of Solaire Resort North is nothing short of artistic. With more than 25 years under his toque in global destinations like UAE, Zambia, and the Maldives, he crafts cakes and signature desserts that elevate every dining experience.
Together, these chef-led outlets represent more than just restaurants. They are expressions of culture, story telling, and dedication to one’s culinary craft. On this International Chefs Day, Solaire Rest North honors its culinary masters and invites guests to taste their journeys across plates that delight, surprise, and linger.
