Seattle’s Best Coffee Adds Black Cocoa to Its Spanish Latte Collection

The new lineup comes in hot, iced and blended formats.

Seattle’s Best Coffee has introduced its Black Spanish Latte Collection, adding black cocoa to a lineup built around creamy sweetness and coffee-inspired flavors.

Available from November 9, 2026, the collection includes four drinks: Black Spanish Hot Latte, Black Spanish Iced Latte, Black Spanish Javakula and Black Spanish Javanilla.

The hot and iced lattes combine espresso, milk and black cocoa. According to the brand, the cocoa adds a bittersweet chocolate character that balances the collection’s sweeter elements.

The Black Spanish Javakula offers an ice-blended combination of black cocoa and milk. The Black Spanish Javanilla takes a different approach with an ice-blended mocha topped with a scoop of vanilla ice cream.

Together, the four formats give customers options depending on whether they prefer a warm coffee, an iced drink or a more dessert-like blended beverage.

The collection is available at Seattle’s Best Coffee stores nationwide through dine-in, takeout, drive-through and major food delivery apps, where offered.

The announcement did not specify prices, serving sizes or a final availability date. Customers can check their preferred branch or delivery listing for those details.

For regular café visitors, the collection offers a straightforward seasonal change: familiar Spanish latte sweetness paired with a darker cocoa profile, with several ways to enjoy it.

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