Mercure Hotels is inviting the world to embark on a unique culinary journey with its new concept, 1000-Hours of Local Flavours. In recognition of the brand’s recent milestone of 1,000 addresses worldwide, select Mercure hotels will offer a distinct dish or beverage for 1,000 hours (42 days). This limited-time experience brings Mercure’s dedication to local discovery to life, encouraging guests to indulge in the flavours that make each destination truly special.
The 1000-Hours of Local Flavours concept is made possible through collaborations with local producers and suppliers, ensuring that every recipe reflects the distinct tastes and traditions of its region.
Read on to discover some of the flavours that can be enjoyed for 1,000 hours around Asia:
Bangkok, Thailand: Mercure Bangkok Makkasan will offer a commemorative three-course set menu at The Station, featuring Goong Kra Buang – deep-fried minced prawn with minced chicken pancake, Tom Kha Pla Salid Bang Bo – fried gourami fish in coconut milk, and Massaman Beef Curry, all made with locally sourced ingredients. The hotel will also feature two special dishes on its breakfast buffet for 1,000 hours: Naam Tao Hoo – hot soy milk; and Pa Thong Ko – deep-fried dough served with Thai tea custard. The hotel has curated a series of cocktails, made from Thai spirits produced locally such as Sangvein Rum, made in the central province of Suphan Buri.
Bengkulu, Indonesia: At Mercure Bengkulu, the 1,000-Hours of Local Flavours offers a taste of Sumatra with live-cooked Tekwan, a traditional dish of fish-balls in shrimp broth. The fish for Tekwan is sourced directly from Pulau Bai, Bengkulu, known for its abundant marine life that supplies the bustling local markets with a variety of fresh and flavourful seafood. Guests can also enjoy Calamansi Ginger, a refreshing drink made with Bengkulu’s famous calamansi orange and ginger. These offerings emphasise the use of fresh, local produce, providing guests with an authentic and flavourful dining experience that celebrates the best of Bengkulu’s culinary heritage.
Chiang Mai, Thailand: At Mercure Chiang Mai, the 1,000-Hours of Local Flavours highlights the unique taste of Northern Thai cuisine. Guests are invited to savour authentic dishes such as Khao Soi, a rich coconut curry noodle soup, and Sai Oua, a spicy Chiang Mai sausage. These dishes are crafted using fresh ingredients sourced directly from local farmers and markets. The hotel partners with suppliers from the Chang Phueak and Chang Klan communities, who have a rich history in Chiang Mai. For instance, the Khao Soi curry paste and Sai Oua are sourced from vendors in Thanin Market on Chang Phueak Road, renowned for their authentic recipes passed down through generations.
Koh Chang, Thailand: The 1,000-Hours of Local Flavours of Local Flavours menu at Mercure Koh Chang Hideaway showcases the best of local produce. The Bay restaurant will serve dishes featuring fresh seasonal vegetables from the chef’s garden and local gardens in Koh Chang, as well as seafood sourced from the nearby Bang Bao Village.
Okinawa, Japan: At Mercure Okinawa, the 1,000-Hours of Local Flavours celebrates local delicacies with Okinawan soba noodles, stir-fried dishes, and renowned Okinawan donuts. A special tea made from roasted Okinawan hibiscus flowers and local lemons, provided by Soeido 35 Coffee Co., enhances the offering.
Samarinda, Indonesia: The 1,000-Hours of Local Flavours at Mercure Samarinda offers a taste of East Kalimantan with a breakfast of Kelulut Honey Pancakes, sourced from Madu Loa Honey, and Borneo Luwak Coffee from Marang Kayu. The Ivory Restaurant menu features local delicacies such as Dragon Fruit Salad, Gence Ruan, and Dragon Fruit Sago. Guests can also experience the Luwak Coffee Plantation, providing a deeper connection to the local flavours.
Jakarta, Indonesia: At Mercure Jakarta Gatot Subroto, the 1,000-Hours of Local Flavours features a breakfast corner with Gula Aren and special cassava sourced from a local farm. The restaurant offers dishes such as Panada, Ikan Bakar Babora with Sambal Matah, and Kalppertaart. The bar experience includes an event collaboration with the local brand ‘Orang Tua Group’ to feature Batavia Whiskey, adding a unique touch.
Dalat, Vietnam: At Mercure Dalat Resort, guests can enjoy 1,000-Hours of Local Flavours with a special beverage selection at the 1929 Lobby Bar and a breakfast buffet at Deux Amants Restaurant that includes Dalat goat cheese from Blue Mountain Farm.
The Maldives: Mercure Maldives Kooddoo’s 1,000-Hours of Local Flavours features breakfast dishes such as Kulimas Theluli Roshi – spicy tuna with fried tortilla, and the signature cocktail ‘Maldivian Green,’ made with curry leaves from the chef’s garden. Guests can also enjoy a romantic private dinner featuring local dishes such as Masroshi (chapati with smoked tuna and coconut) and the Dhivehi Moringa Raha Lobster Ravioli paired with signature cocktails.
Since 1973, Mercure has been helping travellers feel at home around the world. Now in 68 countries with over 1,000 hotels, Mercure offers an extensive network of hotels where every stay is infused with local inspiration and high-quality hospitality.
With Mercure Hotels, every stay is a gateway to the local culture. From thoughtfully designed interiors to carefully crafted food and drink experiences, every detail reflects the essence of the destination.
