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Home»Lifestyle»Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra
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Everyday Italian Flavors Reimagined at Solaire Resort North’s Finestra

GabrielBy GabrielJanuary 30, 2026No Comments3 Mins Read
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Your cravings for Italian flavors are ready to be satiated in the best way with Finestra’s refreshed selections at Solaire Resort North. Offering up Italian classics made better with a balance of warmth and sophistication, Finestra’s redesigned menu is crafted for comforting and versatile meals perfect for everyday dining with a finessed approach.

Italian indulgence is renewed in each bite of the artisanal orecchiette with king prawns and broccoli at Finestra

Whether for lunch or dinner, familiar and beloved Italian dishes are served renewed at Finestra for all to enjoy no matter the occasion. Friends and loved ones can share plates of pastas and succulent steaks over intimate dinners, while indulgent feasts await families with a wide selection of dishes for appetizers all the way to desserts perfect for each person at the table.

Enjoy the subtle zest of a fusilli dish with olive oil confit tuna, capers, and black olives to top it off

Elevated Italian meals bring out a newfound zeal for Finestra signatures like the Lasagna made with USDA beef ragout and bechamel, the mushroom soup for a lighter alternative, or even a hearty Australian Wagyu Carrara M9 rib eye. Finestra’s culinary team led by Chef De Cuisine Joel Manchia also serve up rich additions to the menu perfect for solo or group dining such as an all-new artisanal orecchiette topped with king prawns and broccoli, and even a savory aubergine parmigiana with confit garlic and semi-dried tomatoes.

Enjoy the subtle zing of a refreshing cocktail as the Spritz al Cacao serving up a concoction of Cacao Campari, Aperol, Grapefruit Soda, and Prosecco

Evenings can be extended with an expanded bar menu offering light bites and refreshing platters to have alongside a beverage of your choice. A delectable blend of signature and modern cocktails reintroduces the bar selection with fresh options as the Spritz al Cacao for a light drink, while classics such as the Il Bianco and Garibaldi al Pompelmo offer a more balanced or spirit-forward taste to accompany the surrounding view of the enduring beauty of the Sierra Madre mountain ranges amidst the Quezon City horizon.

The Il Bianco offers a smooth drink made from Malfy Gin Rosa, Bianco Vermouth, Luxardo Maraschino, and Hibiscus Bitter Blend Gomme

Reimagined Italian favorites and bar bites take on a new meaning for the new year. Visit the heart of Quezon City and indulge in a new retelling of timeless dishes only at Finestra at Solaire Resort North.

Be one of the firsts to discover a new side to Italian dining at Finestra.  For reservations and inquiries, visit sn.solaireresort.com/dining/finestra, call +632 8888 8888 or email [email protected] to book your table today.

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Gabriel
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Introvert, wanderer, blogger, foodie, a hip-hop music writer, and one of the co-founders of a tech start-up company called GigsManila.

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