Easter at Hotel Principe Di Savoia

With the arrival of spring, Dorchester Collection’s Hotel Principe di Savoia has announced its 2026 Easter programme, featuring a seasonal transformation of the hotel’s Royal Suite and the return of the signature ‘Merenda del Principe’.

THE WONDERLAND SUITE

Curated by Armani/Fiori, the Royal Suite and its foyer have been transformed into an immersive setting inspired by Lewis Carroll’s novel Alice in Wonderland. The installation features floral arrangements and pastel hues, creating an enchanting environment where guests are invited to solve themed riddles and uncover chocolate treats.

Details & reservations:

Dates: Daily, from now to April 15, 2026

Time: 10:00am – 8:00pm

Price: The Wonderland experience is complimentary for hotel guests and for visitors booking a seasonal dining experience at the hotel’s Il Salotto Lobby Lounge or Acanto Restaurant.

Reservations: https://www.dorchestercollection.com/milan/hotel-principe-di-savoia/whats-on/the-wonderland-suite

PRINCIPE ‘MERENDA’– EASTER EDITION

In the warm and inviting atmosphere of the Salotto Lobby Lounge, the heart of this historic Milanese destination, where the ‘Merenda del Principe – Easter Edition’ makes its debut. Highlights include the traditional Italian Easter colomba cake. Handcrafted by Maître Pâtissier Beniamino Passannante, and available in traditional and chocolate version, the colomba is served with artisanal creams and paired with either a hot beverage or a flute of sparkling wine.

Details & reservations:

Dates: Daily, from now to April 15, 2026

Time: from 3:00 PM to 6:00 PM

Price: €30 with hot beverage; €45 with sparkling wine

WEEKEND DINING AT ACANTO

Acanto Restaurant offers a series of seasonal dining moments this Easter. Alongside the traditional Sunday Lunch, chef Matteo Gabrielli presents a new Saturday Family Brunch with a seasonal buffet and children’s entertainment, as well as a Easter Sunday menu with an extensive selection of starters followed by a two-course seasonal menu, and an elegant dessert buffet.

Details & reservations:

Saturday Family Brunch

Dates: Saturday April 4; April 11, 2026

Time: from 12:30 PM to 2:30 PM

Price: €70 per person including water and coffee; complimentary for children 0-4.

Easter Sunday Lunch

Date: April 5, 2026 only

Time: from 12:30 PM to 2:30 PM

Price: €130 per person; €55 for children aged 4–10; complimentary for children aged 0–4.

For more information or to make a reservation, please visit: https://www.dorchestercollection.com/milan/hotel-principe-di-savoia/dining

High-resolution images can be downloaded here: https://finnpartners.box.com/s/qby10lnt50d3pqaoedlu08odawwu1vaa