Dorchester Collection Festive Season brings luxury and tradition across London, Ascot, and Paris
Dorchester Collection welcomes the holidays with four world-class hotels in London, Ascot, and Paris offering elegant stays, festive dining, and creative experiences.
At 45 Park Lane in London, British sculptor Ian Turnock transforms the lobby with his Artist’s Christmas Tree, inspired by nature’s balance of light and shadow. Guests can enjoy Hyde Park views, festive suites, and special menus. Thanksgiving brings a three-course feast led by chef Elliott Grover, while Christmas Day features a four-course celebration with Norfolk Bronze turkey, A5 Kagoshima beef, and fine desserts. New Year’s Eve at CUT by Wolfgang Puck closes the year with an elegant tasting menu and Champagne pairing.
In Ascot, Coworth Park turns into an English countryside wonderland. From November 21, the estate glows with garlands, fires, and golden lights. Its Christmas House Party runs from December 24 to 27, with festive meals, Santa visits, and late-night storytelling. Families can spend Boxing Day enjoying the spa, games, or a quiet retreat by the fire. The New Year House Party includes live music, fireworks, and fine dining. Guests can also opt for private stays in North Lodge or Dower House with personal chef service.
Across the Channel, Le Meurice in Paris celebrates childhood nostalgia through pastry art by chefs Cedric Grolet and François Deshayes. Their limited-edition yule logs—a gingerbread man and teddy bear—blend praline, caramel, and chocolate for a sweet Parisian memory.
At Hôtel Plaza Athénée, chefs Angelo Musa and Elisabeth Hot unveil The Plaza Athénée Ice Rink Yule Log and Cœur d’Amande king cake. Both desserts pay tribute to French heritage with honey caramel, roasted almonds, and hand-crafted chocolate details.
From artistic trees to royal feasts, Dorchester Collection’s festive experiences combine timeless design, gourmet excellence, and seasonal warmth in every destination.
