From now until 30 June 2019, tantalize your taste buds with a selection of mouth-watering dishes at Cafe Marco. Indulge in a stunning feast of Wagyu Beef and Black Truffle during the nightly dinner buffet. Over weekends at the afternoon tea buffet, spoil yourself with a sweet selection of bird’s nest desserts and colourful macarons.
Wagyu beef is one of the most sought-after types of beef in the world, perfected with exquisite black truffle complimenting its rich and premium flavour. Specialty dishes of our new themed dinner buffet include Black Truffle Potato Salad, Black Truffle flavoured Cheese Baked Pasta and a la minute Wagyu Beef with Herbs Butter and Béarnaise. In addition, we’re featuring an impressive array of ocean-fresh seafood on ice, including Oysters, Lobsters, Snow Crabs, Mussels, Whelks, Clams, Prawns, served every evening during the promotional period. Complimentary free-flow soft drinks and selected beers are also offered to each guest.
Brighten up your weekend with our colourful Bird’s Nest and Macaron Weekend Afternoon Tea Buffet at Cafe Marco. The splendid weekend afternoon tea begins with delightful sweet treats, including Green Tea Osmanthus Jelly with Bird’s Nest,Ricotta Cheese Cake with Grapefruit and Bird’s Nest, Coconut Mango Sago Pudding with Bird’s Nest and the stunningly colourful Macaron Tower. Each guest will also enjoy complimentary free-flow fruit juices with the weekend afternoon tea buffet.
|Marco Polo Hongkong Hotel – Cafe Marco|
|Buffet period||Adult||Child||Senior Citizen|
|Afternoon Tea Buffet (3:15pm – 5:15pm)|
Saturdays, Sundays and Public Holidays
|Dinner Buffet (6:30pm – 10:00pm)|
Mondays to Fridays
Saturdays, Sundays, Public Holidays and Public Holiday Eves