Homegrown bakeshop Red Ribbon continues to expand its presence in North America after opening its latest store in Bolingbrook, Illinois. This marks Red Ribbon’s second location in Illinois, and its 37th in the U.S.
The new store is located at 753 East Boughton Road, Bolingbrook, Illinois 60440, which is directly across The Promenade, a popular shopping complex in the area.
“We’re thrilled to finally open a location in Bolingbrook and to serve our delicious menu to everyone in this community,” said Agnes Briones, Vice President for Operations, Red Ribbon Bakeshop, Inc. “It is an extraordinary feeling for us to see how much the brand continues to expand and to reach both loyal fans and new customers—we want everyone to experience the joy of biting into a Red Ribbon pastry.”
Red Ribbon offers delicious baked goods inspired by authentic Filipino flavors and ingredients. While it is known for its selection of beautifully crafted cakes, Red Ribbon also features an irresistible line-up of both sweet and savory pastries that are meant to be enjoyed every day. These include Butter Mamons, Cheesy Ensaimada, Chicken Empanada, Mango Supreme, Ube Overload Cake, and Yema Caramel Cake, among others.
Founded in the Philippines in 1979, Red Ribbon was fully acquired by the Jollibee Foods Corporation in 2005. Its sweet success story began with a single mission: to create delicious and beautiful cakes that make every family celebration truly special. Since then, the bakery brand has expanded its offerings to include both single-serve dessert items and an array of sweet and savory pastry treats intended for everyday snacking.
To date, Red Ribbon has over 500 outlets all over the Philippines and more than 30 stores in U.S.
For more information about Red Ribbon Bakeshop’s U.S. locations, featured menu items, and nationwide shipping details, please visit redribbonbakeshop.us.