The Manila Foods and Beverages Expo (MAFBEX) is up for another run! Founded in 2006, MAFBEX has established a topnotch trade affair in the world of food and beverage. This 2019, the exhibit will be held on June 12-16 at the World Trade Center.
For several years, MAFBEX has been the melting pot of the biggest trailblazers and passionate newcomers of the industry with over 500 different booths all about food trade. The event also gives attendees a chance to interact with companies and professionals from Europe, US, Taiwan, Malaysia, Japan, and Korea.
Different cooking and hospitality competitions are also featured in the event. This year, Chef Huey Marcial, Sous Chef of Century Park Hotel Manila, is taking part in the live-cooking demonstration at MAFBEX.
Chef Huey has made rounds around the world of the hotel and restaurant industry because of his expertise in cooking. With a degree in hospitality and culinary arts, Chef Huey started in the Asian buffet of Mandarin Oriental Manila, later on venturing as a Commis/Kitchen Helper at Makati Shangri-la and The Peninsula Manila, where he learned pastry making and Indian cuisine.
He has also worked at Sunland Hotels, Maldives as Chef de Partie where he was trained to please the taste buds of the international world, even receiving a Silver Medal during his participation in the 2016 Hotel Asia Exhibition and International Culinary also in Maldives.
Currently the Sous Chef of Century Park Hotel, Chef Huey is in charge of developing dishes with the Executive Chef and takes delight in creating gastronomic experiences for the guests.
Wondering about the dish he will prepare for MAFBEX? Make sure to catch his cooking demonstration on June 14, 2019, 1:00pm-2:30pm at the World Trade Center.
“Chef Huey is one of our talented chefs at CPH, I am looking forward on how he will amaze the MAFBEX crowd with his cooking expertise,” said Anthony Tan, CPH’s General Manager