- Guests are invited to discover a series of delectable dining occasions in Bangkok, Chiang Mai, Ayutthaya and Khao Yai, ensuring an unforgettable Christmas and New Year …
This Christmas and New Year, sala boutique is inviting guests to explore some of Thailand’s most captivating destinations. From the historical hearts of Bangkok and Chiang Mai to the cultural charms of Ayutthaya and the natural wonders of Khao Yai, this upscale collection of intimate retreats provides the perfect setting for your year-end celebrations.
sala rattanakosin, sala lanna, sala ayutthaya and sala khaoyai have all crafted delectable dinners and spectacular parties to help you ring in the holiday season in style. So whether you’re seeking a romantic break with your partner or a joyous family gathering, sala boutique is ideal for every stay.
sala rattanakosin Bangkok
Soak up the holiday season in Bangkok’s old town with a series of culinary occasions. For the ultimate festive feast, the hotel’s expert chefs have crafted a special “Christmas Duck Platter” (THB 1,900++ per couple), including buttered Brussels sprouts, Yorkshire puddings, fresh cherries, duck fat roasted potatoes and more, plus optional Prosecco (THB 380++ per glass).
Then on New Year’s Eve, guests can choose from two culinary events. sala rattanakosin eatery and bar’s “Illuminate Wat Arun: Thai Contemporary Dinner Party” (THB 5,900++ per person including a glass of sparkling wine) promises a fantastic four-course Thai set dinner with live entertainment, overlooking the breathtaking Temple of Dawn. To make the night even more memorable, premium river view seats on the terrace front row (limited to five tables) and by the winder (limited to three tables) can be pre-booked for a supplement charge of THB 6,000++ per table and including a complimentary champagne bottle of Moët & Chandon (750ml).
Alternatively, the roof will host a glamorous “Masquerade Party: NYE Barbecue Dinner” (THB 6,500++ per person including free-flow drinks), featuring freshly grilled meats and seafood, plus live entertainment, all overlooking the river and sparkling Wat Arun. Premium river view seats on the front row (limited to three tables only) are available for a supplement charge of THB 6,000++ per table and including a complimentary champagne bottle of Moët & Chandon (750ml).
sala lanna Chiang Mai
Guests seeking an elegant and atmospheric end to 2019 can celebrate New Year’s Eve at sala lanna, the riverside boutique hotel in Chiang Mai. On 31st December, Wanlamun restaurant and bar host a bountiful buffet dinner (THB 2,000 net per person) featuring Thai and international specialties and live cooking stations.
Then as the clock ticks down to midnight, guests can head upstairs to the Rooftop Bar for a refined alfresco evening of cool drinks, river views and great music from a live band. THB 600 coupons can be redeemed for two drinks (beer, wine or cocktails) per person.
A cultural extravaganza season can be discovered at sala ayutthaya, in the ancient temple-studded landscape of Thailand’s former capital. On 24th December, a “Christmas Mixed Grill” (THB 1,199++ per set) will allow meat lovers to savour such delicacies as herb-roasted chicken, free range pork loin and succulent pork sausages wrapped in bacon, with an array of accompaniments and sauces.
Then on the last day of the decade, a “New Year’s Eve Set Menu” (THB 1,699++ per set) allows guests to tuck into to a plateful of locally-caught giant freshwater prawns, served with papaya salad and a selection of Thai sauces. This sumptuous feast concludes with an indulgent chocolate mousse dome.
Finally, guests who want to escape the stress and strain of the city this holiday season can take a blissful break in the rolling green hills overlooking Khao Yai National Park, the UNESCO World Heritage-listed landscape. Couples and families can enjoy an enchanting “Thai Christmas and New Year Set Menu” (THB 1,690++ per couple, including two glasses of wine).
This enticing three-course Thai feast features a selection of divine dishes, including prawn spring rolls, stir-fried sea bass, soft shell crab with yellow curry, grilled kurobuta pork and spicy soup, followed by fresh tropical fruits. Each guest will be treated to a glass of Thai rosé wine.