Cheers to the new year! With Dry January gaining momentum as a global wellness trend, Hilton is raising the bar with a vibrant array of mocktails at bespoke bars that prove that alcohol may be an option when toasting to life’s best moments. According to Hilton’s 2025 Trends Report, 1 in 4 global travelers have reduced or stopped their alcohol consumption, with China (33%), Mexico (32%) and Australia (29%) leading the trend. The Sober Curious movement, which began in the 2010s, stirred up conversations around drinking habits and holistic wellness that still influence change.
Recognizing this shift in consumer preferences, Hilton introduced a cutting-edge beverage program for its newest lifestyle brand, Tempo by Hilton, aimed at delivering an unparalleled bar experience for the modern traveler. Additionally, Hilton offers an extensive selection of mocktails wherever you stay, ensuring a refreshing and alcohol-free choice for every guest.
Conrad Maldives Rangali Island
As part of their commitment to offering innovative and mindful dining experiences, Conrad Maldives Rangali Island has introduced Sober Spirits – a unique range of 0.0% alcohol beverages. Crafted by a renowned French distillery founded in 1875, these beverages blend centuries-old distillation techniques with modern innovation. Starting with real spirits, the alcohol is carefully extracted through an intricate process that preserves the depth, intensity, and aromatic complexity of traditional liquors. The result is a refined non-alcoholic experience, perfect for those seeking a sophisticated beverage at Vilu or by the reef side at Mandhoo.
Hilton Maldives Amingiri Resort & Spa
Hilton Maldives Amingiri Resort & Spa elevates the tropical cocktail experience with the Jumhooree Colada, a tantalizing twist on the classic Piña Colada. Crafted with passion fruit, Maldives’ national treasure, aromatic spices, and a touch of palm sugar, this signature drink embodies the vibrant flavors of the islands. Guests can also savor a zero-proof version, ensuring everyone can indulge. Beyond the Jumhooree Colada, each restaurant at the resort showcases its own exclusive cocktail creation, with the flexibility to swap any drink for a non-alcoholic Sober Spirits alternative. Enjoy an exotic and refreshing creation inspired by the Spice Route at all-day dining restaurant Habitat. The Spice Bay offers an aromatic masala, evoking the Spice Route’s rich history. Experience the essence of Italy at specialty restaurant, Origin with Sul Mare. While at rustic beach restaurant Beach Shack, the playful Kulhi Maja combines “spices” (kulhi) and “fun” (maja) in Dhivehi for a lively, spirited mix. Relax by the Aura Pool Bar with a glass of Dragongiri, which blends Asian influences with local flavours. Lastly, the adults-only overwater Eden Champagne & Gin Bar features the tropical allure of Asmaraloka, transporting you to an island paradise. For an immersive, hands-on experience, the Zero-proof mixology class provides an hour-long master class with expertly trained resident mixologists at Maldives’ first Cocktail Lab. (Price: USD 90++ per person, flexible schedule)
Hilton Saigon
In the spirit of Tết, Vietnam’s celebration of the arrival of Spring, celebrate the joyous essence of the festival with Hilton Saigon’s signature mocktail – Spring Harmony. The deep red hue of pomegranate juice symbolizes luck and prosperity, embodying the festival’s vibrant energy. The creamy white of coconut milk represents purity and new beginnings, while delicate notes of rose syrup add a floral touch.
Hilton Pattaya
Perched on the 34th floor of the Hilton Pattaya, Horizon Rooftop Bar offers breathtaking panoramic views of the Gulf of Thailand. In line with the mindful drinking movement, the bar’s curated mocktails offer innovative and refreshing alternatives to traditional cocktails.
● Rose Lychee Breeze: a light and floral concoction made with Heineken Zero, rose syrup, strawberry puree, lychee, and a hint of lemon, it refreshes the senses with light floral notes.
● Cucumber Apple Cooler: a crisp, invigorating blend of cucumber, apple, and lemon, designed to refresh and energise guests.
● Cinnamon Kiss: combines the sweet and spicy flavors of cinnamon, apple, and grape – perfect for cool evenings on the rooftop.
Conrad Tokyo
Known for its curated selection of artworks by Japanese artists and its deep connection to the land, its surroundings and rich history, TwentyEight, the bar and lounge of Conrad Tokyo, offers stunning views of Tokyo Bay and Hamarikyu Gardens. This unique venue combines creative cocktails and mocktails inspired by the hotel’s art collection, providing guests with an elevated bar experience. Inspired by Autumn Shiner, a piece by artist Mariko Hayashi, which poetically captures the essence of nature and the changing seasons in Hamarikyu Gardens, the Royal Lemon Sour is a refreshing mix of shochu, sake, champagne, and lemon cordial. A non-alcoholic version is created from non-alcoholic gin and sparkling wine. The mocktail is crafted based on guests’ preferences, with ingredients adjusted depending on availability and individual taste.
